Cookbook:Stir-Fried Chicken Spaghetti

Stir-fry chicken spaghetti is a combination of cooked chicken and drained spaghetti. It's a dish you will find in every Nigerian restaurant.

Ingredients

 * Vegetable oil
 * Onion, chopped
 * Fresh ginger, minced
 * Garlic, minced
 * Stock cubes
 * Curry powder
 * Thyme
 * Red bell pepper, sliced
 * Green bell pepper, sliced
 * Chicken, cut into bite-sized pieces
 * Salt to taste
 * Uncooked spaghetti pasta
 * Chicken stock

Equipment

 * Frying pan
 * Cooking knife
 * Stove
 * Pot
 * Cooking spoon

Procedure

 * 1) Heat a thin layer of vegetable oil in a pan. Add the onion, ginger, and garlic, then cook for 2 minutes.
 * 2) Add half of the stock cubes, curry powder, thyme, and bell peppers. Cook for another 2 minutes, then remove from the pan and set aside.
 * 3) Add the chicken pieces to the hot pan, and sear on all sides.
 * 4) Bring a large pot of salted water to a boil, and add the spaghetti.
 * 5) Season the chicken pieces with salt and remaining stock cube, and cook for about 7 minutes or until the chicken is cooked through.
 * 6) Stir the cooked vegetables into the chicken. Add some chicken stock, and cook for about 6 minutes.
 * 7) When the spaghetti is cooked, drain it and add it to the chicken and vegetables. Toss well, and serve hot.