Cookbook:Stewed Oysters II

Ingredients

 * 24 ea. raw, whole oysters
 * 1 tbsp butter
 * 1 tbsp flour
 * ¼ cup cream
 * Salt, mace, and pepper, to taste

Procedure

 * 1) Shuck the oysters and save the liquid in the shell.
 * 2) Beat the butter smooth with the flour.
 * 3) Put the oysters in a pan over medium heat. When they become hot, stir in the cream, butter, and flour. Season to taste with salt, mace, and pepper.
 * 4) Serve as soon as they are taken off the fire.