Cookbook:Steakhouse Marinade

Ingredients

 * 1 cup beef broth
 * ⅓ cup extra-virgin olive oil
 * ½ cup cognac
 * 3 sprigs rosemary
 * 8 sprigs thyme

Procedure

 * 1) Combine all ingredients in a large saucepan.
 * 2) Bring to 190°F for 10 minutes.
 * 3) Strain, cool and place into a gallon size zip-top bag. Keep refrigerated for up to 1½ weeks.