Cookbook:Steak and Peppers

Steak and peppers is a simple dish to throw together with leftover meat. Sliced seitan, seared flank steak, or any other protein would probably work as well. It also works well as a main dish with spinach and garlic and risotto.

Ingredients

 * &frac12; large onion, sliced
 * 2 large bell peppers, sliced
 * 2 tablespoons olive oil
 * 12 ounces steak strips
 * 12 ounces crushed tomatoes
 * 1 teaspoon capers
 * 7–10 leaves fresh basil
 * &frac14; teaspoon salt
 * 1 pinch red pepper flakes

Procedure

 * 1) Heat the olive oil in a large skillet. Sear steak strips, bell peppers and onion together with salt and red pepper flakes for a few minutes, then turn heat down and add crushed tomatoes and capers.
 * 2) Simmer, covered, for 10 minutes or until steak is cooked through and tender.
 * 3) Chiffonade the basil and add, then simmer for another couple of minutes.