Cookbook:Steak and Pepper Stir-Fry

Ingredients

 * 6 oz beef rib-eye steak, sliced thinly across the grain on a bias
 * Salt
 * Freshly-ground black pepper
 * 2 tbsp soy sauce
 * 1 tbsp peanut oil
 * ½ each red and green bell pepper, julienned
 * 1 tbsp minced ginger
 * 1 tbsp minced garlic
 * 1 Thai bird chili, finely minced

Procedure

 * 1) Season beef liberally with salt and black pepper. Set aside.
 * 2) Preheat a large stainless steel or cast iron skillet, or a wok, over medium high heat. Add peanut oil and seasoned beef and cook, tossing often, until meat is browned and slightly charred on both sides. Remove and keep warm.
 * 3) Toss remaining ingredients together and place into the wok. Cook, tossing often, until vegetables are slightly browned around edges.
 * 4) Add steak and heat through. Serve warm with soy sauce on the side.