Cookbook:Steak Sandwiches

Ingredients

 * 2 cooked beef tenderloin steaks, sliced thinly
 * 6 slices pepper jack cheese
 * 6 slices bacon, crisp cooked
 * 1 ea. (1 foot-long) French or Italian loaf, split in half

Procedure

 * 1) Build a sandwich with all of the ingredients.
 * 2) Toast in a 200°F oven until cheese is melted and bread is toasted.