Cookbook:Steak Melts

Ingredients

 * 2 ea. (12–16 ounces) boneless strip steaks, cooked to your liking
 * 4 slices white bread
 * Unsalted melted butter
 * 4 slices pepper jack or Monterrey Jack cheese

Procedure

 * 1) Slice steaks thinly across the grain on the bias. Place ¼ of the strips onto each slice bread.
 * 2) Place a slice of cheese on top of that, then press 2 slices together and then repeat with the other. Brush the sides facing out with melted butter.
 * 3) Heat a griddle over high heat. Add sandwiches and cook until golden brown on each side. Serve immediately.