Cookbook:Spring Onion Spelt Spread

| Vegan Cuisine

A spread that consists primarily of the tofu, oat flakes and raw spelt flour.

Ingredients

 * 250 g tofu
 * 150 g oat flakes
 * 150 g raw spelt flour
 * Soy lecithin powder (optional)
 * 3 or more whole spring onions, chopped
 * 1 or more pickled gherkin, chopped
 * Margarine
 * Rapeseed oil or other vegetable oil
 * Salt
 * Pepper

Procedure

 * 1) Combine tofu, oat flakes, raw spelt, and some water.
 * 2) If desired, mix in the lecithin to act as an emulsifier.
 * 3) Mix in the spring onion and gherkins.
 * 4) Mix in a spoonful of margarine and/or rapeseed oil.
 * 5) Add salt and pepper to taste.