Cookbook:Spirits

Spirits is a term used in Food and Wine nomenclature to denote a distilled beverage. It is a liquid preparation meant for consumption containing ethyl alcohol (ethanol) purified by distillation from a fermented substance such as fruit, vegetables, or grain. The word spirits generally refers to distilled beverages low in sugars and containing at least 35% alcohol by volume. Brandy, eau de vie, gin, rum, schnapps, tequila, vodka and whisky are types of spirits. Distilled beverages with added flavorings and a relatively high sugar content such as Grand Marnier, Frangelico and American style schnapps are generally referred to as liqueurs. The term liquor may mean spirits; spirits and liqueurs; or all alcoholic beverages, including wine, sake, beer and mead.

Varieties

 * Whiskey
 * Brandy
 * Gin
 * Vodka
 * Tequila
 * Rum
 * Liqueur