Cookbook:Spinach and Ricotta Ravioli Filling

Ingredients

 * 15 oz cooked spinach (fresh, frozen, or canned)
 * 1 lb ricotta or cottage cheese
 * ¾ cup fresh bread crumbs
 * ¼ cup Parmesan cheese
 * 2 tbsp fresh parsley, finely chopped
 * ¼ tsp salt
 * ⅛ tsp black pepper
 * ½ tsp grated or minced garlic
 * 1 egg

Procedure

 * 1) Squeeze the spinach to remove excess water. Place in a mixing bowl.
 * 2) Add the other ingredients and mix well with a fork.