Cookbook:Spinach Salad

| Side dishes

Dressing

 * ¾ cup (180 ml) olive oil
 * ¼ cup (60 ml) red wine vinegar
 * ¼ tsp pepper
 * ¼ tsp dry mustard
 * ½ tsp salt (optional)
 * 1 tbsp Worcestershire Sauce
 * 1½ tsp paprika
 * 2 tsp sugar

Salad

 * 1 lb spinach, patted dry of any liquid
 * 3 hard boiled eggs, chopped
 * 6 strips vegetarian bacon (or bacon bits)
 * 1 red onion, sliced

Procedure

 * 1) Combine all ingredients for the dressing. Mix well.
 * 2) Combine the spinach, eggs, and sliced onion in a large bowl.
 * 3) Pour the dressing on top of the salad, mix, and top with vegetarian bacon strips or bacon bits.

Notes, tips, and variations

 * When mixing the salad, the egg yolks will tend to crumble and disappear into the salad—this is normal.
 * Add the dressing and bacon bits at the last minute.
 * If you can't find Worcestershire sauce, you can use soy sauce in a pinch.