Cookbook:Spinach Pakoras

Ingredients

 * Besan (chickpea flour)
 * Oil
 * Green chiles, finely chopped
 * Ginger, finely chopped
 * Salt to taste
 * Red chile powder
 * 1 pinch pepper
 * Spinach, finely-chopped

Procedure

 * 1) Combine the besan, oil, chiles, ginger, salt, chili powder, pepper, and spinach in a bowl.
 * 2) Mix in enough water to make a thick batter.
 * 3) Heat enough oil in a pan for shallow- or deep frying.
 * 4) Spoon dollops of batter into the hot oil, and fry until golden brown.
 * 5) Serve with coriander chutney.