Cookbook:Spinach Mushroom Pesto Spaghetti

This spinach mushroom pesto spaghetti recipe is adapted from the YouTube channel Tasty.

Ingredients

 * 225 g (8 oz) spaghetti
 * 2 tablespoon olive oil
 * 140 g (5 oz) spinach
 * 200 g (7 oz) mushrooms, sliced
 * 1 teaspoon salt
 * 1 teaspoon pepper
 * 1 cup (275 g / 9.5 oz) pesto
 * ½ cup (60 g / 2 oz) grated parmesan cheese, plus extra for sprinkling

Procedure

 * 1) Boil the spaghetti in water until al dente.
 * 2) Meanwhile, heat the oil in a pan over a medium heat.
 * 3) Cook the spinach for 5 minutes until it is wilted.
 * 4) Add the mushrooms, salt, and pepper and cook for a further 3 minutes, stirring occasionally.
 * 5) Stir in the pesto and cheese and cook for 2 minutes.
 * 6) Drain the pasta in a colander and stir into the sauce.
 * 7) Divide the pasta between 4 plates and serve.
 * 8) To serve, sprinkle with some extra cheese.