Cookbook:Spinach Calzones

Ingredients

 * 426 g ricotta cheese
 * 2 eggs
 * 9 g dried Italian seasoning
 * 340 g shredded mozzarella cheese
 * 100 g freshly grated Parmesan cheese
 * 284 g frozen chopped spinach, thawed and squeezed dry
 * Salt to taste
 * Pepper to taste
 * 908 g frozen white bread dough, thawed

Procedure

 * 1) Preheat the oven to 400°F (200°C).
 * 2) In a large bowl, mix together the ricotta cheese, eggs, Italian seasoning, mozzarella cheese, Parmesan cheese and spinach. Set aside.
 * 3) Divide the bread dough into 8 pieces and roll each piece out to about an 8-inch circle. Spoon about ½ cup of the ricotta filling onto each circle, fold over and seal the edges. Place onto a greased cookie sheet.
 * 4) Bake for 30 minutes in the preheated oven, or until nicely browned on the tops and bottoms.