Cookbook:Spicy Grilled Duck Breasts

Ingredients

 * 4 ea. (28 oz) boneless duck breasts
 * Olive oil
 * Salt
 * Freshly-ground black pepper
 * 1 tbsp red pepper flakes

Procedure

 * 1) Brush duck with olive oil. Season liberally with salt, black pepper, and red pepper flakes. Set aside.
 * 2) Heat a grill to medium-high heat. Add duck breasts and cook, covered, 4–5 minutes. Flip and cook 3–4 more minutes for medium rare.
 * 3) Remove to a plate and let rest 5 minutes.
 * 4) Serve warm, sliced on the bias.