Cookbook:Spicy Garlic Oil

This spicy garlic oil is nice for frying chicken, fish, and fries.

Ingredients

 * ½ gallon flavorless high smoke point oil, such as canola, peanut, safflower, grapeseed, or soybean
 * 40 cloves garlic
 * 8 Thai bird chiles, stemmed and halved
 * ½ tsp salt

Procedure

 * 1) Combine all ingredients in a large stockpot.
 * 2) Heat over low heat for 1 hour.
 * 3) Strain, cool, and store in the refrigerator until oil smells off, looks smoky, or tastes rancid.