Cookbook:Spicy Fried Rice

Ingredients

 * 2 tbsp coconut oil
 * 1 big onion, diced
 * 3 cloves garlic, crushed
 * 2 cm piece ginger, minced
 * 2 scallions, cut into 1.5 cm pieces
 * 50 g red chile, cut into 1 cm pieces
 * 1 cup (900 g) basmati rice, cooked
 * 30 g chile powder
 * 3 tbsp light soy sauce
 * 2 tbsp fish sauce
 * 1 tbsp chicken powder
 * 1 tbsp salt
 * 1 tbsp pepper

Procedure

 * 1) Heat the oil in a non-stick pan, and fry the big onion, garlic, red chilli, ginger, and scallion. Stir for about 30 minutes until fragrant.
 * 2) Add the basmati rice, chilli powder, light soy sauce, fish sauce, chicken powder, salt, and pepper. Cook, stirring, until well-mixed and heated through.
 * 3) Serve hot.