Cookbook:Spicy Crab and Arugula Salad

Ingredients

 * ¼ cup freshly-squeezed lemon juice
 * ¼ cup extra-virgin olive oil
 * 1 tbsp cayenne pepper
 * 2 tbsp flat-leaf parsley
 * 10 sprigs fresh dill
 * 2 cups pasteurized lump crab meat
 * 1 cup arugula lettuce

Procedure

 * 1) Purée lemon, oil, cayenne, parsley, and dill in a blender or food processor until smooth.
 * 2) Add crab and arugula and toss to coat.
 * 3) Chill, if desired, before serving.