Cookbook:Spicy Chickpeas

| Appetizers

Spicy chickpeas make a good fall-back meal using ingredients that many pantries will often have lying in a dusty corner, but that are also cheap to pick up.

Ingredients

 * 250 g canned chickpeas
 * 2 tbsp oil
 * 2 tsp Dijon mustard
 * Pepper
 * Salt

Procedure

 * 1) Strain chickpeas and dry with a towel.
 * 2) Heat oil in large skillet. Add chickpeas, and sauté until slightly colored, about 6 minutes.
 * 3) Add Dijon mustard and stir.
 * 4) Season with pepper and salt to taste.