Cookbook:Spicy Chicken Casserole

| Meat Recipes | United States

Spicy chicken casserole isn't that spicy unless you make it that way. In fact, change the ingredients to suit your own taste and it will probably taste better.

Ingredients

 * 1 can (12 oz) chili
 * 1 can (10 oz) condensed cream of chicken soup
 * 1 can (10 oz) condensed cream of celery soup
 * 2 cups cooked chicken, shredded
 * 1½ cups salsa
 * 1 package corn tortillas
 * 8 oz cheddar cheese, shredded

Procedure

 * 1) Mix all ingredients except tortillas and cheese.
 * 2) Layer the tortillas, chicken mixture, and cheese in baking dish. Make two layers, finishing with cheese.
 * 3) Bake at 375°F for 30–40 minutes.