Cookbook:Spicy Black Beans

Ingredients

 * 1½ tbsp chile oil
 * ½ tbsp vegetable oil
 * 2 cups canned black beans, rinsed and drained
 * 1 tbsp salt
 * 1 tbsp freshly-ground black pepper
 * 2 tsp rice vinegar
 * 1½ tsp soy sauce
 * 1 Thai bird chile, minced

Procedure

 * 1) Heat both oils in a large skillet over medium high heat. Add all remaining ingredients and toss; cook just until heated through.
 * 2) Serve immediately as a side dish, or cool slightly and serve as a salad.