Cookbook:Spicy Australian Placenta

Ingredients

 * 250 grams of fresh human placenta, chopped into fine strips
 * 1 onion
 * 2 cloves of garlic, chopped
 * 1 tablespoon of olive oil
 * Rosemary
 * Salt
 * Pepper
 * ½ tsp cumin
 * Rice noodles, cooked
 * Red bell pepper, sliced thin
 * Shallots, sliced thin

Procedure

 * 1) Fry onion in olive oil until it is translucent.
 * 2) Add chopped garlic.
 * 3) Toss in placenta, and cook quickly.
 * 4) Add a dash of fresh rosemary and the cumin.
 * 5) Add a pinch of salt and ground pepper to taste.
 * 6) Serve on a bed of rice noodles, garnished with sliced red pepper and shallot.

Warnings

 * As with any meat from uncontrolled sources (such as hunting or scavenging) people should be cautious of risks involved. Certain blood-borne diseases can live in blood and tissue outside the body for some time. Be sure that sensible precautions have been taken.