Cookbook:Spicy Apple Glazed Ribs

Ingredients

 * 1 slab pork spareribs
 * ¼ cup Barbecue Rub
 * 1 cup apple cider
 * 2 tbsp cider vinegar
 * 2 tbsp Worcestershire sauce
 * 2 tbsp honey
 * 2 tbsp soy sauce

Procedure

 * 1) Season pork with barbecue rub, and refrigerate for at least 1 hour.
 * 2) Combine wet ingredients and bring to a boil over high heat 5–10 minutes. Set aside.
 * 3) Place ribs in a 250°F smoker or a 250°F charcoal grill set for indirect heat and cook 5–6 hours or until meat falls off the bone.
 * 4) Brush generously with cider mixture and place on a medium high grill, turning and brushing with cider mixture until well browned.
 * 5) Remove and let rest 10 minutes. Serve with remaining cider mixture.