Cookbook:Spice Rubbed Grilled Chicken Breast

Ingredients

 * 2 tbsp paprika
 * 3 tbsp smoked paprika
 * 1 tbsp salt
 * 1 tbsp freshly ground black pepper
 * 2 tsp dried rosemary
 * 2 tbsp cayenne pepper
 * 1 tsp freshly-ground cinnamon
 * 3 tbsp dehydrated lemon peel
 * 5 boneless skinless chicken breasts
 * 1 cup Dijon mustard

Procedure

 * 1) Combine paprikas, salt, pepper, rosemary, cayenne, cinnamon, and lemon peel. Set aside.
 * 2) Rub mustard all over chicken. Apply seasoning mixture, and press lightly to aid adhesion.
 * 3) Grill on a preheated charcoal grill, turning often, until internal temperature reaches 165°F.
 * 4) Remove and let rest for 3 minutes. Serve.