Cookbook:Spelt Yellow Cake

| United States | Dessert | Cake

A recipe for a spelt cake, an ancient-wheat alternative to yellow cake.

Ingredients

 * 1 teaspoon vanilla
 * 1 cup (240 g) butter
 * 1 cup (240 ml) milk
 * 2 cups (450 g) white granulated sugar
 * 3 cups (650 g) spelt flour
 * 3 teaspoons baking powder
 * 3 pinches salt
 * 4 eggs

Procedure

 * 1) Preheat oven to 175°C (350°F).
 * 2) Cream the butter and sugar together until fluffy.
 * 3) Beat in the eggs.
 * 4) Mix in vanilla.
 * 5) Gradually sift in the dry ingredients, alternating with small additions of the milk.
 * 6) Transfer to a greased and floured baking pan.
 * 7) Bake at 175°C (350°F), until a skewer inserted shows no moist crumbs; approximately 30 minutes.