Cookbook:Spelt Burger

| Vegan cuisine

Ingredients

 * Spelt
 * Leek
 * Oat flakes
 * Onions
 * Cumin
 * Chillies
 * Pepper

Procedure

 * 1) Grind the spelt coarsely (if you have entire corns).
 * 2) Soak the spelt with oat flakes in some water, in order to get a viscous substance. The burgers will be more compact if you add more oat flakes.
 * 3) Cut onions and leek in small pieces.
 * 4) Fry onions and leek with some oil.
 * 5) Mix the substance with onions, leek and spices of your choice (cumin is a good choice).
 * 6) Form flat burgers in a hot, oiled pan.

Notes, tips, and variations

 * The burgers are also quite tasty when they are cold and on the next day.