Cookbook:Sparkling Lemonade with Fresh Herbs

Ingredients

 * 4 lemons
 * 4 tablespoons sugar
 * 1 liter carbonated water
 * A few leaves of fresh mint and/or lemon balm (Melissa officinalis)

Procedure

 * 1) Juice the lemons, and dissolve the sugar in the juice.
 * 2) Add carbonated water and the fresh herb leaves.
 * 3) Serve cold.

Notes, tips, and variations

 * Lemon juice may be substituted by orange juice or other citrus juice, if desired.