Cookbook:Spanish Flan

| Spanish Cuisine

Ingredients

 * 5 eggs
 * 1 tsp vanilla
 * 1 can of sweetened condensed milk
 * 1 can of evaporated milk (large can)
 * Caramel ice cream topping

Instructions

 * 1) Heat oven to 375°F.
 * 2) Combine all ingredients except caramel topping in blender. Blend for 2 minutes.
 * 3) Place a thin layer of caramel topping on bottom of a round pie pan. Pour egg mixture on top of caramel topping.
 * 4) Place the smaller pie pan in a larger pan filled with enough water so that it comes about 1 inch up the side of the smaller pan. This will act as a bain marie and stop the flan from burning.
 * 5) Place both pans in oven. Cook for 1 hour or until center is firm.
 * 6) Remove from oven and let cool.
 * 7) Place a round dish over the top of the smaller pan, and flip it over to unmold it. The flan can be served on the dish.