Cookbook:Spaghetti with Meat Sauce (Naporitan)

Naporitan or napolitan (ナポリタン) is the name of a pasta dish, which is popular in Japan. It is claimed to originate from Yokohama.

Ingredients

 * 7 oz (170 g) spaghetti
 * 1 green bell pepper, thinly sliced
 * ½ small onion, thinly sliced
 * ¼ lb (110 g) sausage or ham, sliced
 * ⅓ cup ketchup
 * 2 tsp butter
 * 2 tsp vegetable oil
 * Salt, to taste
 * Pepper, to taste

Procedure

 * 1) Put about 8 cups of water in a large pot, and add 2 tbsp salt. Bring to a boil on high heat and cook spaghetti according to package directions.
 * 2) Meanwhile, heat vegetable oil in a large skillet and stir-fry onion, bell pepper, and sausage on medium heat until softened. Season with salt and pepper.
 * 3) Add drained spaghetti in the skillet and stir-fry with other ingredients.
 * 4) Add ketchup and stir-fry the spaghetti. Mix in butter and stop the heat.