Cookbook:Spaghetti Bake

| American cuisine | Italian-American cuisine | Pasta

Ingredients

 * 1 pound (450 g) ground turkey or beef
 * ½ onion, chopped
 * 1 jar (26 oz / 730 g) spaghetti sauce
 * 2 tsp Italian seasoning
 * 1 package (8 oz / 225 g) cream cheese
 * 2 cups cottage cheese
 * ½ cup light sour cream
 * 1 box (16 oz . 500 g) of spaghetti noodles
 * ⅛ cup bread crumbs
 * ½ cup Parmesan cheese

Procedure

 * 1) Preheat oven to 350°F (180°C).
 * 2) Sauté ground meat with onion. When cooked through, mix in spaghetti sauce and seasoning.
 * 3) Combine cream cheese, cottage cheese, and sour cream; mix well.
 * 4) Cook spaghetti noodles according to package directions.
 * 5) Spray 3-quart baking dish with cooking spray.
 * 6) Layer half the spaghetti noodles on the bottom of the dish.
 * 7) Spoon cheese mixture on top of noodles.
 * 8) Layer remaining noodles on top of cheese mixture.
 * 9) Spread meat mixture on top of second noodle layer.
 * 10) Mix bread crumbs and Parmesan cheese and sprinkle on top.
 * 11) Bake 30 minutes until bubbly and heated through.