Cookbook:Spaghetti

Spaghetti is a variety of pasta. It is Italian in origin, and its name refers to a length of string or twine. It is a very popular pasta shape and may be served in a variety of preparations.

Characteristics
Spaghetti are very long and thin, with a circular cross-section. It is typically made with durum semolina flour. Spaghetti is widely commercially available in dried form, although it is also available as a fresh pasta.

Recipes

 * Cookbook:Spaghetti alla Puttanesca
 * Cookbook:Spaghetti with Clams in White Wine Sauce
 * Cookbook:Black-Peppered Chicken Spaghetti
 * Cookbook:Salmon Spaghetti
 * Cookbook:Spaghetti alle Vongole
 * Cookbook:Spaghetti and Meatballs
 * Cookbook:Spaghetti Bake
 * Cookbook:Spaghetti alla Carbonara
 * Cookbook:Simple Spaghetti
 * Cookbook:Spaghetti and Beans
 * Cookbook:Stirfry Jollof Spaghetti
 * Cookbook:Spaghetti with Meat Sauce (Naporitan)
 * Cookbook:Spaghetti Aglio e Olio
 * Cookbook:Prawn and Vegetable Spaghetti
 * Cookbook:Native Jollof Spaghetti
 * Cookbook:Spaghetti with Bolognese Meat Sauce
 * Cookbook:Stir-Fry Chicken Spaghetti
 * Cookbook:Spaghetti a la Monegasque
 * Cookbook:Simple Italian Sausage Spaghetti Dinner
 * Cookbook:Pasta with Vegetables
 * Cookbook:Pasta with Sausage