Cookbook:Space Cake

| Dessert | Cake

Ingredients

 * 1 cup finely-ground pure cannabis
 * 1 cup flour
 * 1 cup water
 * 1 tsp baking powder
 * 1 tbsp cocoa powder
 * 5 tbsp butter or margarine
 * 1 cup white granulated sugar

Procedure

 * 1) Preheat oven to 200°C.
 * 2) Grease a non-stick baking tray or line with parchment paper.
 * 3) Place butter and sugar in a bowl, and combine till you have a thick batter.
 * 4) Add flour, baking powder, cannabis, and cocoa powder, and combine with small amounts of water at a time until smooth. If adding any additional ingredients, add them now.
 * 5) Using a tablespoon, dollop scoops of batter on the tray, ½ inch apart from each other and sides of the tray.
 * 6) Place tray in preheated oven, and allow to bake for 10–20 minutes, until center is cooked. Pricking a toothpick in the center will let you know—if the batter sticks to the pick, it's not ready yet.
 * 7) Remove from oven, and allow to cool.

Notes, tips, and variations

 * You may wish to replace the standard butter or margarine with THC butter.
 * The cocoa powder may be omitted from the recipe if you prefer a chocolate-free version.
 * Try adding one or more of the following to the dry ingredients before adding the water:
 * 1 capful mint essence
 * ½ cup chocolate chips (goes well with the mint)
 * ½ cup coconut flakes (an additional 2 tbsp of butter and ¼ cup water may be needed here)
 * 1 dash of Kahlua, rum, or sweet brandy