Cookbook:Soy Sauce Chicken

Soy sauce chicken (醬油雞) is a northern Chinese dish.

Ingredients

 * Chicken parts (legs or wings)
 * Green onions
 * Cooking oil
 * 2–3 tbsp (30–45 ml) soy sauce
 * 2–3 tbsp (30–45 ml) cooking wine
 * Chopped ginger
 * Up to 1 tbsp sugar
 * Water

Procedure

 * 1) Fry the chicken parts in a pan with green onions and oil until the outside of the chicken parts are brown.
 * 2) Add soy sauce, cooking wine, chopped ginger, and sugar. Add enough water to cover the chicken.
 * 3) Simmer, uncovered, over low heat until most of the liquid has evaporated.