Cookbook:Southern Fried Chicken Sliders

Ingredients

 * 4 ea. boneless skinless chicken breasts
 * Poultry shake
 * Cornmeal
 * Melted butter
 * 6 ea. 1-inch buns, split in half
 * 2 ½ quarts peanut oil
 * Salt
 * Freshly-ground black pepper

Procedure

 * 1) Brush cut sides of buns with melted butter, and season with salt and freshly ground black pepper. Toast cut side down in a hot pan. Set aside.
 * 2) Coat chicken with melted butter. Season liberally with poultry shake and dredge in cornmeal. Let rest 2–3 minutes.
 * 3) Heat oil to 350°F. Add chicken breasts and fry, 1 at a time, about 10 minutes. Drain on a cooling rack.
 * 4) Cut chicken into portions that fit the buns. Place 1 chicken piece on each bottom half of a bun and top with the other half. Serve warm.