Cookbook:Southern Barbecue Ribs

Ingredients

 * 2 slabs St. Louis style/cut pork spareribs
 * 6 tbsp Barbecue Rub
 * 1 cup Kansas City Barbecue Sauce
 * Apple wood chunks

Procedure

 * 1) Season ribs with the barbecue rub. Refrigerate for at least 1 hour.
 * 2) Place chunks into the firebox of a 250°F smoker or the coal area of a 250°F charcoal grill set for indirect heat.
 * 3) Place ribs into food box or on top of the grate of the charcoal grill, cover, and cook, basting often with sauce, for 5–6 hours.
 * 4) Brush sauce generously on top and bottom of ribs then place on a medium high grill, continually brushing with sauce until well browned, then flip and repeat 1 more time.
 * 5) Place remaining sauce into a squirt bottle. Meanwhile, remove ribs and let rest for 10 minutes.
 * 6) Serve with sauce in a squirt bottle.