Cookbook:South American Cuisines

South American cuisines are partly based on the cuisines of Spain and Portugal, with heavy influence from the cuisine of various pre-European indigenous peoples. In Brazil, Western African influences are tremendously popular, especially near the coast.


 * Cuisine of Argentina
 * Cuisine of Brazil
 * Cuisine of Chile
 * Cuisine of Colombia
 * Cuisine of Guyana
 * Cuisine of Paraguay
 * Cuisine of Peru
 * Cuisine of Uruguay
 * Cuisine of Venezuela