Cookbook:Sour Mix (With Egg)

This recipe for homemade sour mix uses lemon juice with an egg white for texture.

Ingredients

 * 1 cup superfine sugar
 * 1 egg white
 * 2 cups water
 * 2 cups lemon juice, preferably freshly squeezed

Procedure

 * 1) Whisk egg white in a medium-sized bowl until frothy.
 * 2) Stir in the sugar and water or simple syrup.
 * 3) Add the lemon juice, and stir all ingredients well.
 * 4) Store the mix refrigerated, and use within 3 days of making it.