Cookbook:Soup alla Canavese

Soup alla Canavese is a tasty Italian soup.

Ingredients

 * ½ ea. cauliflower
 * 2 oz (55 g) butter
 * ½ ea. onion, chopped
 * ½ ea. carrot, chopped
 * ½ stalk celery, chopped
 * Bacon, chopped
 * White stock
 * 2 tbsp tomato purée
 * Sage
 * Parsley
 * Parmesan cheese, grated
 * Salt
 * Pepper

Procedure

 * 1) Blanch the cauliflower, then break into small bunches.
 * 2) Melt the butter in a pot, then add the chopped onion, carrot, celery, and bacon. Fry until softened.
 * 3) Add white stock and boil for a few minutes. Strain the stock to remove the solids.
 * 4) Mix the tomato purée into the stock, then bring to a boil.
 * 5) Mix in the cauliflower, sage, and parsley. Bring to a boil.
 * 6) Mix in grated parmesan and pepper.
 * 7) Serve with additional grated parmesan.