Cookbook:Sorrel

Sorrel is an edible leafy green of the genus Rumex that can be used as an herb or a vegetable. It has a bright and tart flavor. It should not be confused with woodsorrel, which is of the genus Oxalis, or with roselle, which is sometimes called 'sorrel'.

Varieties

 * Common sorrel
 * Red-veined sorrel
 * French sorrel