Cookbook:Snappy Ginger Muffins

| American cuisine | Vegetarian cuisine | Dessert

Ingredients

 * ½ cup vegetable oil
 * ¼ cup white granulated sugar
 * ¼ cup brown sugar
 * 1 cup molasses
 * 1 egg
 * 3 cups all-purpose flour
 * 1½ tsp baking soda
 * 1 tsp ground cinnamon
 * 1 tsp ground ginger
 * ½ tsp salt
 * 1 cup water

Procedure

 * 1) Preheat oven to 350°F.
 * 2) In a mixing bowl, beat the oil and the sugars.
 * 3) Beat in molasses and egg.
 * 4) Combine the flour, baking soda, cinnamon, ginger, and salt.
 * 5) Stir into molasses alternating with water.
 * 6) Fill greased or paper-lined muffin cups ⅔ full.
 * 7) Bake for 20–25 minutes, or until a wooden toothpick comes out clean.
 * 8) Cool in pan for 10 minutes before turning out to a wire rack.