Cookbook:Smoky Tuna Melts

Ingredients

 * 1 container (4.5 oz) hickory smoke-flavored albacore tuna
 * 2 tbsp melted butter
 * Juice of 1 lemon wedge
 * 4 slices white bread
 * 2 slices smoked mozzarella cheese

Procedure

 * 1) Combine tuna, melted butter, and lemon juice.
 * 2) Spread some of the tuna mixture on each slice of bread. Top with cheese.
 * 3) Broil until the cheese is melted.