Cookbook:Smokehouse Turkey Panini

Ingredients

 * 2 slices mesquite-smoked turkey breast
 * 2 slices white bread
 * 6 strips bacon, crisp cooked
 * Olive oil
 * 2 slices Monterrey Jack cheese

Procedure

 * 1) Assemble a sandwich with the turkey, bread, bacon, and cheese. Set aside.
 * 2) Preheat 2-burner grill pan over medium high heat.
 * 3) Brush both sides of sandwiches with oil then place on grill.
 * 4) Cook until ingredients are heated through and bread is marked, turning as needed. Serve hot.