Cookbook:Smoked Salmon Ravioli Filling

| Ravioli | Italian cuisine

Ingredients

 * 8 oz (230 g) smoked salmon, chopped
 * 1 tbsp grated lemon zest
 * 1 tbsp sliced chives
 * ½ tsp salt
 * ½ tsp black pepper
 * 1 egg
 * 1 cup ricotta or cottage cheese
 * ½ cup grated Parmesan cheese

Procedure

 * 1) Mix the salmon, chives, lemon zest and seasonings in a bowl until salmon is well coated.
 * 2) Mix the ricotta or cottage cheese, egg, and Parmesan cheese.
 * 3) Add to the salmon and mix until well blended but not homogeneous.
 * 4) Cover and refrigerate until the dough is ready.

Notes, tips, and variations

 * Ravioli with this filling are excellent served with a lemon cream sauce.