Cookbook:Smoked Salmon Dip

Ingredients

 * 4 oz (110 g) smoked salmon
 * 8 oz (225 g) low-fat cream cheese
 * 2 oz (55 g) low-fat sour cream
 * 1 tbsp lemon juice
 * 2 tbsp green onion, chopped
 * 2 tbsp basil, chopped
 * 2 tbsp parsley, chopped
 * 1 tbsp black pepper

Procedure

 * 1) In medium-sized bowl, crumble salmon; add cream cheese, sour cream, lemon juice, and pepper.
 * 2) Mix until well incorporated or creamy.
 * 3) Mix in basil and parsley.
 * 4) Serve and enjoy.

Notes, tips, and variations

 * Whipped cream cheese is much easier to mix.
 * Add a pinch of paprika/cayenne for added heat.