Cookbook:Smoked Salmon Chowder

Ingredients

 * 2 tbsp grape seed/safflower/canola oil
 * 2 onions, chopped
 * 4 celery stalks, chopped
 * 2 carrots, chopped
 * 1 tsp dried tarragon
 * 3 potatoes, boiled and smashed
 * 8 ounces smoked salmon, crumbled
 * ½ gallon salmon/fish stock
 * ½ gallon milk
 * 1 tbsp black pepper

Procedure

 * 1) Place stock pot over medium heat, add oil.
 * 2) Add carrots, onions, celery, stirring until onions turn clear.
 * 3) Add tarragon and salmon stock to deglaze bottom of pan.
 * 4) Stir in smashed potatoes, smoked salmon. Continue to stir and bring to a simmer.
 * 5) Add milk and pepper.
 * 6) Serve and enjoy.

Notes, tips, and variations

 * Vegetable stock can be substituted.
 * Additional seafood can be added.
 * Frozen veggies can be added.
 * Parsley or dill can be used as garnish.
 * Paprika or cayenne will add some spice!