Cookbook:Smoked Salmon Breakfast Burrito

Ingredients

 * 5 corn/wheat tortillas
 * 1 tbsp canola oil
 * 6 egg whites
 * 2 egg yolks
 * ¼ cup milk
 * 1 tbsp lemon juice
 * 1 tsp black pepper
 * ¼ cup smoked salmon cream cheese spread

Procedure

 * 1) In a small bowl, whisk together eggs, milk, lemon juice, and pepper.
 * 2) In sauté pan over medium heat, add oil to coat the pan, add egg mixture to scramble.
 * 3) Toast the tortillas in a cast iron skillet over medium heat. Spread cream spread in a circle with 2 inches from the edge of tortilla. Add eggs.
 * 4) Wrap and enjoy.

Notes, tips, and variations

 * Whole-wheat tortillas add more fiber/complex carbs!
 * Spring mix lettuce can be added to liven it up a bit.