Cookbook:Slow Cooker Soda Bread with Spring Herbs

Slow cooker soda bread with spring herbs is a recipe adapted from a recipe in page 52 of April 2023 edition of Tesco's magazine.

Procedure

 * 1) Line the sides and base of a slow cooker pot with baking parchment.
 * 2) Combine the flours in a bowl. Rub in the butter until the mixture resembles breadcrumbs.
 * 3) Stir in the salt, sugar, soda, and herbs.
 * 4) Make a well in the center of the bowl and add the buttermilk and milk.
 * 5) Mix to form a soft dough.
 * 6) Turn the dough onto a floured surface.
 * 7) Knead briefly, then shape into a round shape to fit the slow cooker pot.
 * 8) Transfer to the slow cooker pot. Using a sharp, floured knife, score a cross in the top.
 * 9) Cover the pot with a towel, then cover with the lid.
 * 10) Cook on high for 2 hours. Check that the bread is soft but set at top and crusty on the bottom and sides. If not, cook for 10 more minutes and check.
 * 11) Remove the bread from the slow cooker and let it cool for 20 minutes.
 * 12) Serve warm or at room temperature.