Cookbook:Slow Cooker Pork Chops

Slow cooking makes already-tender pork chops melt-in-your-mouth tender.

Ingredients

 * 4 thick cut pork rib chops
 * Chop rub
 * Olive oil
 * 8 dried apple rings
 * 2 tbsp apple cider vinegar
 * ½ cup white wine
 * ¼ cup Worcestershire sauce
 * 2 tbsp firmly packed dark brown sugar

Procedure

 * 1) Brush chops with olive oil and season liberally with chop rub. Set aside.
 * 2) Heat a large stainless steel or cast iron skillet over high heat. Add pork chops and cook until browned and slightly charred on both sides.
 * 3) Remove and set aside.
 * 4) Place pan back on heat and deglaze with white wine. Pour out wine and reserve.
 * 5) Place apples in the bottom of a crockpot. Place pork chops on top and drizzle with remaining ingredients.
 * 6) Cook on low 7–8 hours.
 * 7) Drain apples and pork into a large saucepan. Bring liquid to a boil over high heat until reduced by half.
 * 8) Pour liquid back over pork chops and serve warm.