Cookbook:Slow Cooker Baby Back Ribs

Yes, the sauce isn't tomato based, but unless you want it to taste like a stew, stay with vinegar based.

Ingredients

 * 2½ pounds cut-up baby back pork ribs
 * Rib rub
 * ½ cup apple cider vinegar
 * ⅓ cup honey
 * 2 tbsp Worcestershire sauce
 * 1 tbsp hickory-flavored liquid smoke
 * 1 tbsp all-purpose flour

Procedure

 * 1) Season ribs liberally with rib rub. Refrigerate overnight.
 * 2) The next day, combine remaining ingredients. Place ribs in the bottom of a slow cooker and pour mixture over.
 * 3) Cover and cook on low for 8–9 hours, or until ribs are tender. Serve warm.