Cookbook:Slow-Cooked Chicken in Cream Sauce

| American cuisine | Southern cuisine | Meats | Game | Poultry

Ingredients

 * 1 whole chicken, cut up
 * 1 can (10 ounces) condensed cream of chicken soup
 * 1 can (10 ounces) condensed cream of celery soup

Procedure

 * 1) Put chicken in crock pot.
 * 2) Mix together cream of chicken soup and cream of celery soup.
 * 3) Pour soup mixture over chicken in crock pot.
 * 4) Cook on high for 4 hours or on low for 8 hours.

Notes, tips, and variations

 * May substitute game birds.
 * May substitute chicken breasts for the whole chicken parts.
 * For camping, may cook in a Dutch oven or in a bean pot in a hole lined with coals and left all day.